One Pot Chicken and Biscuits

This dish is like a chicken pot pie, kinda. I pulled together the veggies I had in the refrigerator, sauted them up, made a slight gravy, and added croissant dough (cuz that’s what I had), and baked it, all in one pot. Super easy, and super delicious. Great for the whole family.

One Pot Chicken and Biscuits
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Prep Time: 15 minutes

Cook Time: 30 minutes

45 minutes

Serves 6

One Pot Chicken and Biscuits

Easy, one pot meal, great for the whole family....and really tasty!

Ingredients

  • 3 cups cooked and shredded chicken breasts (I did mine in the crock pot ahead of time....you could also use a store bought rotisserie chicken)
  • 4 tbsp butter
  • 2 celery stalks, chopped
  • 2 small carrots, chopped
  • 1/4 cup chopped red onion
  • 4 tbsp flour
  • 1/4 cup white wine
  • 2 cups chicken broth
  • 1/2 cup frozen peas
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp seasoning salt
  • 1 tbsp dried basil flakes
  • 1 tbsp dried parsley flakes
  • 1/2 cup grated cheddar cheese
  • 1 package croissant rolls, or biscuits

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large pot that can go into the over (I used my awesome Copper Chef pan), over medium-high heat on the stove, add butter, celery, carrots and onion. Saute for about 5 minutes.
  3. Add flour, and stir to coat vegetable.
  4. Add the wine, and cook until most of the wine has evaporated (a few minutes).
  5. Add broth, stirring constantly, until it begins to bubble and thicken. Once desired thickness (gravy-like), remove from heat.
  6. Add the shredded chicken, peas, seasonings and cheese. Stir to combine.
  7. Remove croissants from package, and make flat square like shapes with the dough. Place atop the chicken mixture.
  8. Bake in oven for 15 minutes, or until croissants (or biscuits) are golden brown.
  9. Remove, let cool for 5 minutes, and serve!
  10. Enjoy!
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