Roasted Red Pepper & Artichoke Tapenade

Easy, tasty tapenade to serve as an appetizer at dinner parties or potlucks.  Serve with your favorite  cracker, crostini or pita bread.  Can also be used on sandwiches or as a topping to grilled chicken.

Roasted Red Pepper & Artichoke Tapenade
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Prep Time: 10 minutes

10 minutes

2 cups

Roasted Red Pepper & Artichoke Tapenade

Delicious, addicting tapenade, great for dinner parties, with many other uses as well.


  • 1 large jar of roasted red peppers
  • 2 small jars of grilled, marinaded artichoke hearts
  • 8-10 pitted kalamata olives
  • 2 cloves roasted garlic
  • 1/2 cup grated parmesan cheese
  • Dash salt and peppers


  1. Add all ingredients to a food processor.
  2. Pulse until chopped to a finely chopped tapenade.
  3. Transfer to a bowl, and serve with pita bread, pita chips, crackers, etc.
  4. Note: You can also blend the ingredients in the processor until a you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or as a great dip for focaccia bread.
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